Corn Bread Salad - cooking recipe

Ingredients

1 pkg. corn bread mix (Martha White Cotton Pickin corn bread mix)
2 large tomatoes, chopped
1 medium onion, chopped
1/2 c. bell pepper, chopped
1/2 c. mayonnaise
1 tsp. mustard

Preparation

Cook corn bread mix like package says.
Let it cool.
Crumble up.
Put in large bowl and mix all ingredients together.
Let set in the refrigerator several hours before serving.
Keep in covered dish in refrigerator until eaten.