In skillet, melt butter.Add onion, rice and oregano.Cook on top of stove until slightly brown.Add beef consomme and water.Add salt to taste and mushrooms.Bake at 350\u00b0 until fluffy. ...
Bring chicken broth and orange juice to a boil.Stir in rice. Cover and simmer 25 minutes.Saute green onions, mushrooms and red pepper in margarine for 5 minutes.Add to cooked rice along with the gar ...
Fry finely diced bacon until crisp. Add onion and saut until soft. Add corn to onion and bacon. Cook until it begins to brown. Add milk, salt and pepper. Cook until thickened, then add cream (or can ...
Combine syrup and sugar in saucepan.Place over medium heat.Heat until bubbles (do not overcook). Stir constantly. Remove from heat. Add peanut butter. Stir until smooth. Add cereal. Stir until coate ...
Sift dry ingredients and combine with corn meal.Mix eggs and milk; add with shortening.Beat until smooth.Pour into greased shallow pan and bake in a moderate oven (450\u00b0) for about 20 minutes. ...
Preheat oven to 400\u00b0.Grease and heat cast-iron muffin or other mold pan.(We use corn stick.)Combine dry ingredients. Stir in milk, oil and egg until just blended.Bake for 10 to 15 minutes. ...
In a large saucepan over low heat, melt butter.Stir in condensed milk, stirring constantly (do not boil).When hot, remove from heat and add corn flakes cereal, mixing very well. Pour with a spoon in ...
As with any gourmet food, especially in the South, the serving of the food is as important as the preparation. ...
Combine all ingredients and bake in oven for 45 minutes at 400\u00b0. ...
In a large, nonreactive soup kettle, warm the oil over low heat. Add the onion, carrot, garlic, red and green peppers and jalapenos.Cover the kettle and cook the vegetables until they are very soft, ...