Brown beef and drain.Saute bell pepper and onion.Add all other ingredients, except sour cream.Heat, but do not boil.Add sour cream just before serving.Serve as a dip or as a main dish over extra ric ...
Preheat oven to 350\u00b0.In a saucepan, heat butter until just melted; remove from heat.Add cocoa and whisk until blended. Next, stir in sugar.Add eggs one at a time, stirring quickly because batte ...
Clean chicken well.Wash rice and drain.Boil water.Add patis, rice and chicken.Boil on medium-high heat.Cook until soft.Fry garlic, onion and ginger in a large pot.Pour in rice mixture.Add salt to ta ...
Mix all ingredients.Bake in large casserole dish at 350\u00b0 for about 1 hour.If desired, sprinkle Italian bread crumbs over the top before baking. ...
Cut corn quite fine from cob.Add flour, egg, milk and seasoning.Cook like batter cakes, using enough fat to make fritters turn or drop into deep fat and fry like doughnuts.Serve around a platter of ...
Mix crumbs, 1/4 cup of the sugar and margarine in 13 x 9-inch pan.Press mixture onto bottom of pan.Beat cream cheese, remaining sugar and 2 tablespoons of the milk until smooth.Stir in 1/2 of the wh ...
Melt bacon drippings in large skillet. Add rice and brown. When the rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups of warm w ...
Grind garlic and ginger into a paste.In a saucepan, heat the butter over medium heat and saute the onion, cinnamon, cloves, bay leaves, mint and hot green peppers.When onion turns light brown, add 4 ...
Combine ingredients and pour into greased 1 1/2-quart casserole.Set in shallow pan.Fill pan to 1 inch with hot water.Bake at 350\u00b0 for 40 to 45 minutes.Let stand 10 minutes at room temperature.S ...