Caramel Corn - cooking recipe

Ingredients

3 pots popped corn
2 sticks oleo
1 tsp. salt
1/2 tsp. soda
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. vanilla
nuts (optional)

Preparation

Put corn in large pan.
Boil sugar, oleo, syrup, salt and vanilla together for 5 minutes; add soda.
Stir quickly; pour over popcorn and stir to coat.
Put on 2 large cookie sheets and bake in a 250\u00b0 oven for 35 minutes.
Stir often while baking.
You may add peanuts, pecans or walnuts, if you like.
Preheat nuts in oven while popping corn and cooking syrup, especially if you are keeping nuts in the freezer.