Spanish Rice - cooking recipe

Ingredients

2 c. Minute rice
1 medium onion, chopped
1/4 tsp. mustard
2 cans tomato sauce
1/3 c. oil
1 sweet pepper, chopped
1/2 tsp. salt
dash of pepper or to taste
1 1/2 c. water

Preparation

Brown rice, onion and sweet pepper in oil.
Add 2 cans tomato sauce and water (but boil water first).
Add salt, mustard and pepper; bring to a boil, then simmer for 5 minutes.
Do not dry. Remove from heat; cover and let stand for 10 minutes.