Combine all ingredients in heavy pan on med heat.Bring to a boil; reduce heat to low.Simmer uncovered 50 min, or until all liquid is gone and mixture is very sticky.(Don't cook it too fast or it won ...
Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients. ...
In medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in ungreased 15 x 10 x 1 inch baking pan or on cookie sheet.Broil 4 to 6 inches from heat for 9 to 14 minutes or until corn is ...
Combine water and salt in 3-quart saucepan. Cover and cook over high heat until boiling, Stir in rice. Cover, reduce heat and simmer until rice is tender, 15 to 20 minutes. Drain rice. Spread on tea ...
In small nonstick skillet, toast cumin over medium heat, stirring constantly, 2 minutes, until fragrant; transfer to large shallow bowl.Add corn, tomatoes, jicama, scallions, juice and salt to toast ...
Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for abou ...
In a large pot over medium heat, cook ground beef until evenly brown.Stir in onions, and saute until soft and translucent.Season with chili powder, and cook for about 2 minutes.Add potatoes, carrots ...
Heat the oil in a saucepan.Add the rice, stirring constantly, until slightly browned.Strain the rice and return it to the saucepan.Mix the tomatoes, onion and garlic in a blender or food processor u ...
Combine the rice, barley, salt, broth and water in a saucepan, bring to a boil, reduce the heat to a simmer, partially cover and cook, stirring occasionally, until the rice is tender, about 40 minut ...
Bring water to a boil.Add couscous, butter and salt.Remove from heat and let stand 5 minutes.Topping: In a shallow pan, add all\"topping\" ingredients and cook until mushrooms are tender.Mix topping ...