Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, ...
Heat 2 tablespoons of butter in a skillet over medium heat. Add leeks and cook for 3 to 5 minutes. Pour in chicken stock and simmer for 5 to 6 minutes.Add rice and cook, uncovered without stirring, ...
Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.Pour vegetable broth into th ...
Mix sour cream and mayo.Add well drained spinach and remaining ingredients.Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight). ...
Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an appl ...
Heat 1 teaspoon vegetable oil in a large skillet over medium heat; cook and stir carrots 2 to 3 minutes. Add zucchini and yellow squash; cook until tender, 5 to 10 minutes.Heat chicken broth in a la ...
Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes ...
In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain st ...
Place the rice in a bowl with water to cover and soak one hour.Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until te ...
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.Mix vegetable oil, boiling water, hon ...