Corn Pudding - cooking recipe

Ingredients

1 can cream corn
2/3 c. milk
1 Tbsp. flour
3 Tbsp. sugar
1 tsp. yeast
3 eggs
butter pats on top

Preparation

Beat
eggs, sugar, flour, milk and yeast.
Add corn and stir. Lay butter\tpats
on
top and bake at 350\u00b0 for approximately 1 hour.