Mix all ingredients together and pour into a greased 8 x 8-inch pan.Bake at 400\u00b0 for 20 to 25 minutes. ...
Preheat oven to 375\u00b0.Mix cornbread mix, butter, eggs, whole kernel corn, cream-style corn and sour cream in bowl.Spoon into 1 1/2-quart baking dish.Top with cheese.Bake for 45 minutes. ...
Cook rice; set aside.Brown sausage with chopped onion. Drain.Add chicken broth and oregano.Add to cooked rice. ...
Mix well and set aside the biscuit mix, wheat germ and sugar. Cream peanut butter and egg and add water and vanilla. ...
Mix all together except for cheese.Bake in buttered casserole for 1 hour at 350\u00b0.Put cheese on to melt after corn is done. ...
Add oil, eggs and milk; beat.Add corn and beat; mix well. Add meal and flour.Beat and add peppers and onions (use just a medium-size onion grated, does not matter).Pour half of mixture in greased pa ...
Stir together and bake until firm in center, approximately one hour at 350\u00b0 ...
Drain can of whole kernel corn.Blend all ingredients and pour into buttered casserole dish.Bake at 350\u00b0 for about 1 hour. Test with knife in center for doneness. ...
Set oven at 425\u00b0.Place shortening in an 8 x 8-inch pan and let it melt while you assemble the rest of the ingredients. ...