Crumble Shredded Wheat biscuits and pour over them milk and water.Add 1/2 cup molasses.Add lard and salt; let stand until cool.Add yeast dissolved in warm water.Stir in flour, knead and let rise dou ...
Fry bacon until crisp; remove and add onion and green pepper. Cook slowly until onion is soft and yellow.Add remaining ingredients and bacon.Bake in 13 x 9-inch casserole at 350\u00b0 for about 30 m ...
Mix sugar and syrup and bring to a boil.Remove from heat; stir in peanut butter until creamy.Add cornflakes and stir well. Press into a 9 x 13-inch buttered glass dish; let cool.Cut into squares and ...
Preheat oven to 350\u00b0.Prepare rice according to pkg. directions.Add margarine, stir until melted.Add corn and soup. Put in greased 4- qt. casserole dish.Top with cheddar cheese. Bake for 30 to 4 ...
In heavy 1 1/2-quart saucepan (with tight lid) combine rice, chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.Bring to a boil, cover and reduce heat and simmer 20 minutes.Stir ...
Put last six ingredients in skillet and cover; cook slowly until tender. Add rice, livers, and gizzards; blend together. Add salt and pepper to taste. ...
Cook rice as per directions on box.Put gizzards and livers in another pot.Cover with water.Add chopped onions, salt and pepper.Cook about 35 minutes.Put ground beef in pot.Cook until done.Stir in ri ...
Wash rice well, then drain.Add to milk in top of double boiler.Cook, covered, over boiling water until rice is tender, about 1 hour.Beat egg yolks thoroughly.Add 3 tablespoons sugar and the salt, th ...
Melt fat and add flour.Add milk gradually and bring to a boil, stirring constantly.Add corn, sugar, salt and pepper and heat thoroughly.Remove from heat and add beaten eggs.Pour in a greased baking ...
Bring water to a boil in a medium saucepan.Gradually stir in barley.Cover, reduce heat and simmer 40 minutes or until barley is tender and water is absorbed.Let cool. ...