Corn Salsa - cooking recipe

Ingredients

1 small vidalia onion, diced
1 small red bell pepper, seeded and diced
1 jalapeno pepper, seed and diced
2 cloves garlic, minced
4 plum tomatoes, seeded and diced
4 ears of corn
2 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 tsp. salt
2 Tbsp. cilantro, chopped
1/8 tsp. cayenne pepper

Preparation

Saute onions about 3 minutes in oil, then add peppers and garlic; saute 2 more minutes.