Corn Relish - cooking recipe

Ingredients

12 full-size ears of corn
6 lb. cabbage
3 large green peppers
1 c. chopped celery or 1 tsp. celery seed
3 red peppers
4 onions
1 qt. vinegar
2 Tbsp. dry mustard
5 Tbsp. salt
2 c. brown sugar
cucumbers
1 head fresh dill (or dill seed)
2 or 3 cloves fresh garlic
1 small red or green hot pepper
1 small nut-size alum
2 qt. water
1 qt. vinegar
1 c. noniodized salt

Preparation

Bring to a boil and pour in the jars to fill: