Combined Sugar and syrup in large boiler.Stir constantly. When this starts to boil, boil for 1 minutes. Take off heat and add peanut butter, stir until it melts.Add corn flakes and stir until coated ...
Cook beef in oil to brown.Stir in 1 cup of water and spices.Cook 1 to 1 1/2 hours.Stir in barley, 4 cups water, carrots, celery, onions, tomato sauce and broth.Heat to boiling. Simmer until carrots ...
Mix all ingredients.Pour in casserole dish.Crush an additional 1/2 cup cracker crumbs along with 1 tablespoon melted butter to spread over the top.Bake for 45 minutes at 350\u00b0. Serves 4. ...
Warm milk and butter; blend flour, salt and sugar.Add corn, well beaten eggs and milk.Pour in greased baking dish.Bake 25 to 30 minutes at 450\u00b0. ...
Combine ingredients in the order listed.This is best if made the day before you plan to serve it.The salad is very colorful and can be increased to serve a crowd. ...
Mix dry ingredients; add buttermilk.Grease loaf pan.Heat shortening until very hot.Add to batter.Bake at 400\u00b0 for 1 hour.Remove from oven and let cool at least 30 minutes in pan. ...
Combine all ingredients.Beat well until blended.Finely chop small head of cabbage, 2 small zucchini squash and 2 small yellow squash julienne style.Pour dressing over vegetables and refrigerate for ...
Combine whole corn, cream-style corn and eggs.Mix sugar, cornstarch, salt, mustard and onion.Add milk and butter and mix. Pour into greased 3-quart casserole.Bake in a 400\u00b0 oven for 1 hour, sti ...
Heat oil in heavy skillet; toss in rice and heat until hot and golden.Add scallions, salt and chicken; mix well.Push rice to sides of pan and break 3 eggs into hollow.Stir until lightly scrambled, t ...
Combine all ingredients. Bake in casserole 40 to 45 minutes at 400\u00b0. ...