Marinated Mixed Vegetables - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 large red onion
1 red bell pepper
3 carrots
2 c. button mushrooms
1 small jicama
1/2 c. oil
1 1/2 c. rice vinegar
1/3 c. sugar
1 Tbsp. salt
3/4 tsp. oregano
1 tsp. pepper
2 tsp. garlic juice

Preparation

Cut all vegetables into bite-size pieces (leave mushrooms whole, choose small ones).
Blend remaining ingredients for marinade in a large container with cover.
Add vegetables and refrigerate overnight, stirring gently occasionally.
Keeps quite a while in the refrigerator, although the mushrooms will darken. Adapted from Ortho Pickle Book.