Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 can green chilies, chopped
1/4 c. oil
2 eggs, slightly beaten
3/4 c. cornbread mix
2 c. shredded Cheddar cheese

Preparation

Combine ingredients.
In a greased pan, bake at 350\u00b0 for 30 to 40 minutes.