Corn Relish - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cornstarch
1 Tbsp. ground turmeric
1 tsp. chopped onion
2 tsp. chopped green pepper
1/2 Tbsp. celery seed
1/4 c. white vinegar
1/4 c. water
1 10-oz. pkg. frozen corn, thawed
1 tsp. diced pimiento

Preparation

Combine first 4 ingredients in saucepan.
Add vinegar and water, stirring until smooth.
Add onion.
Cook over medium heat stirring constantly until mixture boils.
Boil 1 minute.
Remove from heat, stir in corn, green pepper and pimiento.
Cover and chill.