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Caramel Corn

Boil the sugar, margarine and corn syrup for 5 minutes.Add cream of tartar.Pour over popcorn.Place on baking sheet; bake at 225\u00b0 for an hour. ...

Tamale Corn Pie

Use a 13 x 8-inch casserole dish, sprayed with \"Pam.\" Open hot tamales, drain juice and remove from paper.Cut tamales into 3 parts and arrange on bottom of dish. ...

Creamed Spinach

Cook spinach according to directions, adding salt and onion to water.Drain.Add softened cream cheese and mix well.Add salt and pepper.Pour into greased casserole.Sprinkle with crumbs, and then Parme ...

Indian Corn Slaw

In a 6-quart Dutch oven, heat the oil over moderately high heat.Add the beef and cook, stirring frequently, for 8 minutes or until browned.Lower heat; stir in green pepper, onion and garlic and simm ...

Corn Cornbread

Bake in a dish at 350\u00b0 for 30 minutes. ...

Creamy Shake

Cake Toppings:Frost cakes with fruit pudding, softened cream cheese, jam or spread and spoon on topping. ...

Angel Corn Bread

Combine first 7 ingredients in a large mixing bowl.Combine eggs, buttermilk and oil and add to dry ingredients, stirring until batter is smooth.Spoon the batter into a buttered iron skillet or iron ...

Fried Corn

Saute bacon, onion, green pepper and butter over low heat about 10 minutes. Add corn, sugar, paprika and seasoned pepper. Cook about 1 hour over low heat. Add more liquid (water) if needed. ...

Quick Corn Relish

In a small sauce pan combine reserved corn liquid, onion, green pepper, pimento, vinegar, salt, mustard seed, celery seed, and red pepper sauce.Bring to a boil.Simmer for 5 minutes. Remove from heat ...

Saffron Rice

In saucepan, heat broth with saffron until hot.Set aside. Saute onion until tender in 2 tablespoons of butter about 2 minutes.Add rice and cook, stirring occasionally, until golden, about 5 minutes. ...

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