Brown beef and onion, drain any fat.Add remaining ingredients. Cook for a minimum of two hours.or.After browning beef and onion you can also use your slow cooker on low for 7 -8 hours. ...
Spray baking dish with cooking spray and pre-heat oven to 400 degrees.whisk together all the dried ingredients and set aside. in another bowl, whisk together the eggs, milk and melted butter (i used ...
Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup. ...
Pre-heat oven to 350* and line your cookie sheets with parchment or grease them well.Sift flour, soda, salt and powder together and set aside.Cream sugars and shortening together until light and flu ...
Boil water, rice, salt, & butter. Stir frequently between stages. When dry (liquid is cooked off) add 4 Celsius milk. When dry, add 1/1/2 Celsius sugar. When dry, in separate bowl, mix lemon pudding ...
Season chicken thighs with Adobo and pepper.Place olive oil in a large skillet with a tight fitting lid.Saute the chicken in oil until lightly brown on both sides.Remove chicken, add the onion and g ...
Clean fish, removing scales and fins.Remove head and tail and wash and dry fish.Sprinkle inside with salt.Prepare stuffing: Melt 1/4 cup butter in medium saucepan.Add celery, onion, and orange rind ...
Pour the couscous grains into a small baking dish. Set the lemon zest aside to toss with the salad later. Combine the water, lemon juice, vinegar, olive oil, salt, and pepper in a small saucepan. Br ...
Cook onion in bacon fat for a couple minutes on medium heat.Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning t ...
In a bowl, toss corn, zucchini, red pepper, chilies and onion.In a jar with tight-fitting lid, combine remaining ingredients; shake well.Pour over the salad and stir gently.Chill for several hour or ...