In a medium bowl, cream cheese until fluffy.Add rice, olives, onion, horseradish, pickle relish and Worcestershire sauce; blend well. ...
Preheat oven to 425\u00b0.Peel and core apples.Roll out dough to 1/4-inch.Cut into 6 squares.Place 1 apple on each square. Sprinkle apples with cinnamon.Place butter and brown sugar into centers of ...
In 2 1/2-quart saucepan, combine sugar, syrup, margarine, cream of tartar and salt. Bring to boil, stirring, over medium to high heat, stirring constantly. Boil rapidly to hard-ball stage (260\u00b0 ...
Cut round steak in 1/4-inch strips. Sprinkle with paprika. Let stand while preparing other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes.Stir in onion and pepp ...
Rinse your rice and set it in a drainer and set aside.In a skillet, put oil and let it get warm.After your rice has drained, put in oil and let it fry.Fry until browned.Drain as much oil out as you ...
Preheat oven to 350\u00b0.Melt butter.Saute celery, onion and bell pepper for 5 minutes.Do not brown.Pour broth into 2-quart baking dish; add rice and stir for 3 minutes.Add sauteed vegetables and c ...
Combine barley and broth in saucepan.Bring to boil; reduce heat.Cook uncovered for 10 minutes, then add carrots and onions. Combine milk, flour, mustard and pepper.Stir in broth mixture. Cook and st ...
Soften and whip the cream cheese with a wooden spoon.Blend in the peppermint extract.Sift the powdered sugar into the cream cheese, working it until it is well blended, kneading it with your hands.P ...
Place in order in large casserole.Cook in 350\u00b0 oven for one hour or until all liquid is absorbed.Stir occasionally. ...