Combine all ingredients; simmer for 20 minutes.Pack in clean, hot jars; leave 1 inch headspace.Make certain vinegar covers veggies.Process 15 minutes.Makes 6 to 7 pints. ...
Mix all ingredients; pour into greased pan.Bake for 20 to 25 minutes at 425\u00b0. ...
Mix the eggs with buttermilk.Add melted butter.Mix all dry ingredients.Add buttermilk to hotcake consistency.Bake in a 2-inch buffet or steam table pan at 400\u00b0 until done. ...
Heat the oil in a small skillet.Add the minced onion and saute over medium heat until the onion is soft and translucent. Set aside to cool.Beat together egg, sugar and milk.Combine flour, corn meal, ...
Sift together flour, baking powder, salt and white sugar in large bowl.Add brown sugar, shortening and 3/4 cup milk.Mix until flour is dampened.Beat 2 minutes.Add eggs, 1/4 cup milk, maple flavoring ...
Mix corn with liquid, bread cubes, onions, salt and sage. Stuff pork chop pockets with corn mixture.Melt shortening in large skillet; brown chops about 15 minutes.Reduce heat; cover tightly and simm ...
Fry onion in butter until delicately brown.Strain butter into saucepan.Add potatoes, milk, corn, salt, pepper and cayenne.Bring to the boiling point and serve.Good with oyster crackers. ...
Cook bacon until crisp; cook about 1/4 cup of rice and add onion.Pour some of the fat from the bacon in a frying pan and add the okra.Cook until it is done.Add the rice and onion and let simmer for ...
Preheat oven to 400\u00b0.Mix liquid ingredients with salt, so salt has time to dissolve while you mix the flour and baking powder.Add wet ingredients to dry and stir until just moistened. With ice ...
Mix ingredients and put in oven at 375\u00b0 for 30 minutes. ...