Saute chopped onion and rice in butter until well mixed. Transfer to casserole and add the consomme.Bake in a 325\u00b0 oven for 1 hour. ...
Heat soup to boiling in a 2-quart saucepan.Stir in vegetables.Return to boiling.Reduce heat.Cover and cook until vegetables are tender.Stir occasionally. ...
In medium saucepan, saute orzo in butter until golden brown. Add rice, saute for about 5 more min. Add chicken broth and bring to a full boil. Cover and lower heat, simmer for 25 min. Let stand for ...
Melt butter and marshmallows.Add vanilla and food coloring. Add corn flakes.Shape like holly leaves.Add cinnamon heart to each. ...
Beat eggs, milk and sugar.Add salt, vanilla and corn. Drizzle butter over mixture.Bake in casserole at 375\u00b0 until set. Takes about 1 hour. ...
Sift flour, baking powder, salt and sugar.Drop tablespoon at a time into hot fat in deep frying pan and cook until golden brown.Drain on paper and serve hot with butter and maple syrup. ...
Fry sausage until done.Reserve 2 or 3 tablespoons drippings.Crumble sausage.Combine corn meal, flour, baking powder, soda and salt.In separate bowl, combine eggs, pepper, onion, corn, buttermilk and ...
Mix together and simmer for 10 minutes.Put the kettle in ice cubes.Chill well.Put in containers and freeze. ...