Prepare corn muffin mix according to directions except with milk instead of water. Pour batter into mini-muffin pan with 24 cups. Fill to 3/4 full. Cut each wiener into 4 bite size pieces. Place one ...
Combine first 8 ingredients in 1 1/2-quart casserole dish. Blend 1/4 cup cracker crumbs with 2 tablespoons butter and sprinkle over top.Bake at 350\u00b0 for 45 minutes.Serves 6. ...
Beat eggs; add to corn.Add salt, pepper, flour, cream and butter.Grease 2-quart casserole.Pour in mixture.Bake at 325\u00b0 for 1 hour. ...
Mix all ingredients.Spray glass cooking dish with vegetable spray and pour in dish.Bake 1 hour at 350\u00b0. ...
Beat egg. Combine with Ricotta and season to taste with salt and pepper.Cover bottom of casserole dish with sauce. Add a layer of rice. Add a layer of Ricotta.Add sauce and a layer of Mozzarella and ...
Scrape corn from ears and add to pot along with 1/2 water, walnuts and butter.Heat through. ...
Sort, wash and soak the rice for 1 hour. Heat the butter in a heavy, large skillet. Add the cloves and cinnamon and, if desired, the caraway and turmeric. Keep the heat very low and fry these only f ...
Mix all ingredients together and refrigerate. Can be served warm or chilled. ...
Drain pineapple, reserving syrup.Add water to make 1 1/4 cups liquid.In a medium saucepan over high heat, bring to a boil.Stir in rice and salt.Reduce heat and simmer for 5 minutes.Add pineapple and ...
In large skillet, cook ground beef with onion and ground pepper until meat is browned; drain. Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer for about an hour or until b ...