Curried Corn Soup(Serves 8) - cooking recipe

Ingredients

1 stick butter
1 Tbsp. curry powder (more if desired)
1 tsp. powder freeze-dried shallots
2 (1 lb.) cans cream-style corn (Del Monte)
1 (1 lb.) can whole corn
2 c. medium cream or half and half
1/8 tsp. ground rosemary
2 Tbsp. chopped chives

Preparation

Melt butter in pan.
Add curry.
Stir until smooth.
Add shallots and corn, stirring slowly.
Then add cream and rosemary. Garnish with chives.