Baked Corn - cooking recipe

Ingredients

1 can evaporated milk
1 can crushed corn
2 eggs
1 Tbsp. cornstarch
butter to taste
salt and pepper to taste
sugar to taste

Preparation

Add 1 can milk to corn, eggs and cornstarch. Season to taste. Bake in a cool
325\u00b0 to 350\u00b0 oven for 1 1/2 hours or until done.