Saute onions in oil.Add tomatoes and cook 5 minutes.Mix cornbread mix, corn, egg yolks and cheese.Add tomato-onion mixture. Fold in beaten egg whites.Pour into greased 9 x 12-inch baking dish.Bake a ...
Melt butter, mix with flour in a baking dish. Add eggs, milk sugar, vanilla and corn; stir to combine. Put pats of butter on top. Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0. Unroll crescent rolls and separate into 8 triangles. Roll up 1 apple wedge in each triangle. Pinch edges to seal. Place in a greased 8-inch square baking pan. ...
Mix ingredients together in saucepan and heat on top of stove until quite warm, but not to a boil.Stir constantly.Remove and pour mixture into greased casserole dish.Bake at 350 degrees for about 50 ...
Combine all ingredients except corn, blending until smooth. Fold in corn.In large frying pan heat shortening and drop the batter by tablespoons into the very hot shortening.Fry until brown on both s ...
Mix all ingredients together.Do not pre-thaw potatoes. Butter 13 x 9-inch pan.Pour in and bake at 350\u00b0 for 1 hour. ...
Mix all ingredients. Drop by tablespoonfuls onto greased griddle or into frying pan with a little oil.Cook as you would pancakes.Serve with syrup. ...
Mix together and cook at 350\u00b0 for 30 minutes or until done. ...
Saute onion and mushrooms in margarine.Combine all ingredients in casserole.Bake at 350\u00b0 for 1 hour.Stir once while baking. ...
Mix well.Drop by spoonfuls into boiling broth.Cook 20 minutes in a covered pot. ...