Mexican Corn Bread - cooking recipe

Ingredients

3 c. meal
3 Tbsp. sugar
dash of salt
1 1/2 c. cheese (Velveeta), grated or 9 slices
1 large onion
3 eggs
1 1/2 c. milk
1 c. oil
1 can cream-style corn
2 jalapeno peppers

Preparation

Mix all ingredients together.
Pour in a 9 x 13-inch well-greased pan.
Bake at 400\u00b0 until done.