Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt margarine in an 8 X 12 X 2 inch casserole dish.Pour corn mixture over margarine.Add peppers and onions. ...
Combine soup, stuffing, onion and paprika.Spoon stuffing in 9-inch pie pan.Arrange pork chops and press slightly into stuffing.Combine sugar and mustard; spread lightly over pork chops.Bake at 400\u ...
Fry bacon until crisp.Remove bacon and pour off half the bacon fat.Fry garlic.Remove and discard.Fry onion in same fat.Remove and add to bacon.Spread eggs on bottom of pan as if preparing to make an ...
Melt butter in saucepan.Add onion and saute until pale golden.Stir in all the remaining ingredients and simmer 15 minutes or until heated and flavors are blended.Makes about 1 quart. ...
Sift dry ingredients and then add liquid ones on medium-hot griddle. ...
Wash rice. Drain and then add the water.Let rice soak for 30 minutes. Cook in a rice cooker. When rice is done, let cool 15 minutes. ...
In a large bowl, whisk together the honey, eggs, egg whites, milk and oil.Add the dry ingredients and mix with an electric mixer at medium-high speed for 2 minutes.Spray 2 muffin tins with cooking s ...
Fry bacon crisp and crumble.Saute onions in bacon grease. Drain.Cover potatoes in water and cook until just done.Add bacon, onions, corn and milk.Simmer slowly on low heat, stirring frequently to av ...
Put rice in large bowl.Break eggs onto rice and add next 2 ingredients and 1 tablespoon minced onion.Mix thoroughly with spoon, breaking up lumps.Heat oil over medium heat.Add rice mixture and stir ...
Mix all together and pour into hot, well-greased skillet. Bake at 375\u00b0 for 40 to 45 minutes. ...