Corn Salad - cooking recipe

Ingredients

1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. prepared mustard
2 tsp. white vinegar
1/4 tsp. salt
1 tsp. sugar (can omit)
1/8 tsp. pepper
1 (17 oz.) can whole kernel corn (use vacuum packed, no juice)
1 (2 oz.) jar diced pimento
2 carrots, peeled and grated
1/2 c. diced onions (red looks nice)

Preparation

Combine the first 7 ingredients in a bowl.
Add the corn, pimento, carrots and onions.
Toss to blend.