Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. meal
1 tsp. salt
3 eggs, beaten
1 c. buttermilk
1/2 green pepper
1/2 c. oil
5 or 6 pepperoncini peppers
1 small can creamed corn
1 c. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together and pour into muffin pans.
Cook at 350\u00b0 for 40 minutes.