Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. light corn syrup
2 sticks butter
1/2 tsp. soda
pinch of salt
pinch of cream of tartar
12 qt. popped corn

Preparation

Bring mixture of sugar, syrup, butter and salt to a boil; cook to soft ball stage.
Remove from heat; add 1/2 teaspoon soda and cream of tartar.
Pour over popped corn; mix well.
Put in pan; bake in oven for 1 hour at 200\u00b0.
Remove from oven; place on waxed paper and separate.
After it is cool, place in sealed jar or plastic bag.