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Caramel Corn

Cook popcorn; set aside in very large foil roaster pan.Bring ingredients to a gentle boil in a large saucepan.Remove from heat and add 1 teaspoon baking soda.Keep stirring until foamy. Pour syrup ov ...

St. Paul'S Rice

Brown sausage; drain.Mix 4 1/2 cups water, soup mix and boil for 7 minutes.Add onion, green pepper and sausage into boiled mixture.Place into large casserole bowl and bake covered for 1 hour on 350\ ...

Hawaiian Rice

Mix pineapple with juice, carrots, broth and raisins in large saucepan.Bring to boil.Stir in rice.Return to boil.Reduce heat to low; cover and simmer 5 minutes.Remove from heat.Let stand 5 minutes.F ...

Creamy Dill Dip

Mix well.Cover and chill until served.Serve with fresh raw vegetables. ...

Hot Mexican Corn Bread

Combine corn meal, salt, and baking powder.Mix well.Stir in remaining ingredients, except cheese.Pour half the batter into a hot greased 10 1/2-inch cast iron skillet.Sprinkle evenly with half the c ...

Wild Rice

Melt butter. Add all ingredients except chicken broth.Cook about 15 minutes or until rice turns yellow (medium heat). Add broth and season with salt and pepper.Put in buttered casserole. Bake, uncov ...

Celebration Rice

Melt margarine in 4-quart Dutch oven. Saute green onion and carrots in melted margarine.Add rice. Cook, stirring occasionally, until rice is opaque.Add bouillon, thyme and water. Cook over high heat ...

Corn Light Bread

Mix all ingredients well.Pour into greased loaf pan; bake at 300\u00b0 for 1 hour or until brown on top. ...

Baked Corn

Mix corn, egg, sugar and milk together in mixing bowl.Add melted butter.Stir crushed crackers on top.Stir; pour into buttered baking dish (2-quart size) and bake about 45 minutes at 350\u00b0. ...

Corn Pudding

Mix all ingredients together well.Spray a 9 x 13-inch casserole dish with cooking spray.Pour in mixture.Bake 30 minutes at 400\u00b0 until golden brown and set. ...

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