Melt butter in saucepan.Add shallot and saute 1 to 2 minutes, or until tender.Add chicken broth and bring to a boil.Add couscous, corn, pepper, cayenne and salt.Cover; remove from heat and set aside ...
Preheat your oven to 350\u00b0; rinse the barley in cold water and drain.In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slott ...
Preheat oven to 190 degrees centigrade (moderately hot).Grease a 20 cm round cake tin and line base with paper; grease paper.2. Cover prunes with boiling water, let stand 10 minutes or until soft; d ...
Toss together all the pilaf ingredients except the chicken stock.Spread the pilaf in the bottom of a 6 qt, oval crock pot.Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.Place t ...
Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water unti ...
On medium heat, melt butter in saucepan.Add heavy whipping cream, sugar and salt.Reduce heat and simmer for 5 minutes.Add corn and cook additional 5 minutes.Add cornstarch and water to thicken. Adju ...
Saute the cabbage, leeks, carrots and onions in the butter.Add the cold chicken stock, barley and the chicken leg.Bring to a boil and cook over medium heat for 1 hour or until both the chicken and b ...
Set oven to 400 degrees.Grease a 11 x 7-inch baking pan.In a small saute pan, saute the onion and garlic in oil until soft (about 5-7 minutes).In a medium bowl, combine onion mixture, Mozzarella che ...
Preheat oven to 400 degree F.In a large bowl, stir together all-purpose flour, whole wheat flour, Splenda, baking powder, ginger, baking soda, and salt.Using a pastry blender, cut in butter until mi ...
Close the lid and press the Steam/Cook button to preheat the Aroma(R) rice cooker for approximately 10 minutes. Open the lid, using caution to avoid steam burns. Place the butter and mushrooms in th ...