Place couscous in a medium size shallow heat proof bowl and drizzle olive oil over it.Rub the couscous between your palms until all the grains are coated with oil.Heat the stock in a small saucepan ...
Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Ad ...
In a large kettle saute onion, green pepper and green onions in oil for 5 minutes. Add flour and cook until bubbly. Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix w ...
Mix together carob and water; set aside.Cream sugar and oil. Add eggs and beat well. Add carob mixture.Sift together dry ingredients. Add alternately with yogurt. Add vanilla. Mix well.Pour batter i ...
Preheat oven to 375.Mix dry ingredients and beer.Pour into a greased loaf pan.Pour melted butter over mixture.Bake 1 hour, remove from pan and cool at least 15 minutes before slicing. ...
In large skillet, melt 2 teaspoons butter over medium heat. Add onions; cook and stir 1 minute or until tender. Add corn and chiles; cook 2-4 minutes or until thoroughly heated. stirring occasionall ...
Flatten biscuits with hand.Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish.Combine sugar, water, butter, and vanilla; pour into pan.Sprinkle cinna ...
Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.Discard bay leaf. Season to taste with salt and p ...
In a large pot over medium-high heat, add 2 tablespoons butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.In a medium saucepan over ...
Pour chicken broth, cream of chicken soup, and pepper into large pot. Whisk until blended, then add drained Swanson chicken and carrots. Bring to a boil and simmer until carrots are tender (about 30 ...