Rice Pilaf - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. rice
2 1/4 c. chicken broth
1/4 c. raisins (optional)
1 1/2 tsp. curry powder
1/4 c. slivered almonds
1 Tbsp. butter

Preparation

Melt butter; stir in rice and cook on high heat until rice is browned.
Add other ingredients.
Cook on high for 4 to 6 minutes, then on medium-low heat for 12 to 14 minutes.
Let stand, covered, for 5 minutes.