Beat eggs slightly; add remaining ingredients except butter. Mix well; pour into greased 1 1/2-quart casserole.Pour butter over top and bake about 1 hour and 15 minutes at 350\u00b0.This freezes wel ...
Combine all ingredients in a 1 1/2-quart casserole dish.Bake at 400\u00b0 for 45 minutes.Reduce heat to 350\u00b0 and bake for 10 minutes.Keep warm at 200\u00b0.Serves 6 to 8. ...
Mix corn and flour with a wire whisk.Add other ingredients and mix.Bake in a buttered dish for 1 hour in 325\u00b0oven. Serves 6. ...
Blend all ingredients in blender on high for 10 min.Pour into casserole dish and bake at 375\u00b0 for 40 min until slightly brown. ...
Prepare corn.Cut enough kernels from corn to measure 2 cups. Cook and stir in all ingredients in skillet over medium heat until margarine is melted.Cook over low heat until corn is tender, 10 to 15 ...
Combine all ingredients except Swiss cheese and mix well until smooth.Spread into a 1 1/2-inch deep 11 x 7-inch glass casserole baking dish.Bake at 350\u00b0 for 35 minutes.Sprinkle Swiss cheese on ...
Combine all ingredients in a large kettle.Simmer for 5 to 7 minutes, stirring occasionally.Pour into large shallow container to cool.Stir occasionally.Spoon into freezer bags.Freeze. ...
Stir pepper into eggs.Pour into hot nonstick skillet.Cook until eggs begin to set.Add remaining ingredients.Stir to blend well.Cook until heated through, stirring gently. ...
Mix together in a casserole dish.Top with grated cheese last 15 minutes of baking.Bake 1 hour at 325\u00b0 in a glass pan or at 350\u00b0 in a metal pan. ...
In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon of zest.Add to the barley mixture with salt.Bring to a boil.Reduce heat.Cover and simmer for 45 to 60 min ...