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Aunt Eliza'S Corn Pudding

Combinecornstarchwith egg, sugar, cinnamon and milk. Blend in creamed corn.Pour all in baking dish.Sprinkle with nutmeg andtop with pats of butter.Bake 45 minutes to 1 hour until firm at 325\u00b0.A ...

Scalloped Corn

Mix all ingredients and pour into small, greased baking dish. Bake at 350\u00b0 for 30 to 35 minutes. ...

New York Steak With Pepper Corn Sauce

Rub 1/2 teaspoon black pepper on both sides of each steak. Season steaks with salt, melt butter in heavy skillet over high heat.Add steaks and cook to desired doneness, about 3 minutes per side for ...

Mexican Corn

In bowl, combine corn, Bisquick mix, egg, butter, sugar and milk and mix well.Turn one-half of batter mix into well-greased 8 x 8-inch glass baking dish.Cover with chilies then cheese slices on top ...

Corn - Southern Style

Beat eggs slightly.Add rest of the ingredients.Turn into well buttered pudding dish.Bake until firm in a slow oven and serve hot. ...

Rice Pilaf

In large nonstick frying pan, heat oil.Brown garlic and onion.Add rice and cinnamon stick; stir.Add celery, carrots and garbanzos; keep stirring.Add basil, sesame seed, salt and pepper.Keep stirring ...

Baked Corn

Beat eggs and margarine.Add rest of ingredients.Bake 1 hour at 350\u00b0 until done in center.Mixture will appear soupy before baking. ...

Corn Chowder

Place potatoes in large pot covered with water.Boil until tender and add corn.In large skillet, fry bacon until done. Place on paper towel to drain.Saute onion in drippings until tender.Remove from ...

Fried Rice

Take wok or frying pan and warm on medium heat.Use 3 tablespoons vegetable oil and heat in pan.First put in pan the garlic; brown a little and add beef.Cook thoroughly.Add onions. Cook 2 minutes; ad ...

Perfect Pilaf(Supper Dish)

Cook rice as directed on package, substituting soup for part of water and reducing salt to 1/4 to 1/2 teaspoon.Good in place of potatoes for any dinner. ...

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