Chinese Fried Rice - cooking recipe

Ingredients

2 c. water
2 2/3 c. Minute rice
2 slightly beaten eggs
6 Tbsp. margarine
2/3 c. chopped onion
2/3 c. water
5 Tbsp. soy sauce

Preparation

In small saucepan bring 2 cups water to boil.
Stir in rice. Remove from heat and let stand 5 minutes.
Meanwhile, using a 10-inch skillet, cook eggs in margarine.
Add chopped onion and the rice until mixture is lightly browned.
Mix 2/3 cup water with 5 or 6 tablespoons soy sauce and stir into rice.
Heat until water is absorbed.
Makes 8 servings.