Spanish Rice - cooking recipe

Ingredients

4 strips bacon
2 large onions
1/2 to 1 green pepper
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. sugar
1 tsp. salt and pepper to taste
2 c. rice
1 1/2 c. shredded Cheddar cheese

Preparation

Fry 4 strips of bacon until crisp.
Set aside.
Drain bacon drippings except for 2 tablespoons.
Add onions and green pepper. Saute until onions are clear.
Add 1 (16 ounce) can tomatoes and juice.
Add 1 cup of water and 1 (8 ounce) can tomato sauce.
Add seasonings (sugar, salt and pepper).
Add 2 cups of rice.
Pour into greased casserole and bake, covered, at 375\u00b0 for 45 minutes.