Boil for 30 minutes.Shuck corn, cut corn off; put in jars and seal. ...
Saute onion and lettuce in the butter.Add rice and then consomme and goya beef bouillon and cook. ...
Combine all ingredients, except eggs in saucepan.Bring to a boil and simmer until rice is tender.Lower heat and add egg yolks slowly.Cook for a few additional minutes.Pour into dish and sprinkle wit ...
Heat oil in wok or skillet.Saute chilled rice until golden (5 to 10 minutes in hot skillet).Stir in onions, bacon, sesame seed, soy sauce, peas, carrots and sugar. ...
Lay bacon slices over heating base of wok.Turn heat control to 350\u00b0.Fry bacon until crisp, about 6 minutes.Remove bacon. Drain on paper towel and crumble.Stir-fry onion 2 minutes in bacon dripp ...
Preheat oven to 350\u00b0.Combine sugar, water, butter and cinnamon in medium saucepan.Heat to a boil, then set aside. ...
Mix corn, slightly beaten egg, salt, pepper, melted butter and milk together.Place in buttered baking dish; cover with cracker crumbs and sprinkle cheese on top.Bake in a slow oven about 1/2 hour or ...
Bring sugar, syrup and butter to a boil.Remove from heat and add peanut butter and corn flakes; stir well.Press into bottom of 9 x 13-inch pan and pour melted chocolate over top. Refrigerate, if des ...
Sift flour, baking powder, salt and pepper together.Add egg, milk and margarine.Stir to moisten.Stir in corn.Add oil to large skillet.Heat oil to medium hot.Drop corn mixture by tablespoonful into h ...
Toss together corn, bell pepper, onion, oil and vinegar in a medium bowl.Season with salt and pepper.Cover and refrigerate until ready to serve. ...