Melt butter in 10-inch skillet.Blend in mustard.Add onion and mushrooms.Cook, stirring constantly, over high heat until tender-crisp; about 3 minutes.Stir in corn and pepper; beat through.Stir in pa ...
Cut corn off cob.Chop the pepper, onions and cabbage (I use a blender).To this add all the rest of the ingredients.Cook together for 20 minutes.Seal in sterilized jars.Makes 10 pints. ...
Preheat oven to 350\u00b0.Grease bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Combine ingredients in mixing bowl; stir until smooth.Set aside for 20 minutes; stir lightly.Pour batter into prepar ...
Combine sugar, one cup of the cream, corn syrup and salt in a heavy 3-quart saucepan.Cook over medium heat about 10 minutes, stirring constantly throughout all cooking periods.Pour in remaining cup ...
Mix all ingredients, pouring dressing on last and mixing well. This salad is best if made right before serving.Tends to get soggy if it sits very long. ...
Melt butter in large saucepan.Add onion.Cover and simmer 3 to 5 minutes.Add all ingredients, except rice and water.Turn with spoon to coat vegetables well.(Add more butter if mixture appears too dry ...
Dissolve gelatin in boiling water.Stir in cold water. Combine mayonnaise, vinegar and salt.Gradually stir some of gelatin into mayonnaise blending well.Stir mayonnaise mixture into remaining gelatin ...
Cook potatoes in salted water until done.Saute diced onion in butter until golden brown.When potatoes are cooked, drain off water and add milk, sauteed onions and butter they were sauteed in, cream ...
Combine corn and sugars.Add eggs and oil.Beat until well blended.Combine dry ingredients.Add to batter and mix well. Stir in raisins and nuts.Pour in greased 13 x 9 x 2-inch pan or foil pan.Bake in ...
Boil water with oil and salt.Then add flour all at once. Stir until it leaves sides of pan.Remove from heat and cool. Add 1 egg and stir until absorbed, then add the other egg the same way.Drop by s ...