Saute cabbage, carrots and pea pods al dente in butter and oil.Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.Simmer for 2 minutes, taking care that vegetables do not overcook.Ser ...
Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanu ...
Cook bacon until crisp and chop. Drain/remove bacon fat. Put vegetable oil in large pot and add bacon, onion, fennel, and garlic. Saute for about 2 minutes over medium-high heat. Add flour and stir ...
Heat oil in large saucepan over medium-high heat; add shallots and saute until translucent, about 5 minutes; add brown rice, wild rice and wheat berries; stir to coat; add 2 cups water and 2 cups st ...
Preheat the oven to 400\u00b0. On a large rimmed baking sheet, season the chicken with salt and pepper. Roast on the top shelf of the oven for 25 minutes, until the skin is golden and crisp and the ...
Over medium heat, brown the oxtails on all sides. Remove to a plate with a paper towel on it.Remove all but 2 tablespoons of the rendered fat. Add the onions, salt, pepper, paprika and garlic. Saute ...
Combine all ingredients in slow cooker.Mix well.Cover and cook on LOW for 4 hours. ...
Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 8 minutes.While the couscous is steaming, heat the butter in a small saute pan; saute scallio ...
Preheat oven to 180C fan forced (200C normal).Toss the pumpkin with a little oil and salt and pepper in a heavy bottom baking tray and cook in the oven until tender tossing now and again.At the same ...
In a large pan heat oil over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add zucchini, mushrooms, bell pepper, and garlic, and cook an additional 5 minutes.Add the toma ...