Corn Fritters - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1 beaten egg
2 Tbsp. melted margarine
1/2 tsp. salt
pinch of pepper
1 c. milk
1 1/2 c. whole corn
1 Tbsp. canola oil

Preparation

Sift flour, baking powder, salt and pepper together.
Add egg, milk and margarine.
Stir to moisten.
Stir in corn.
Add oil to large skillet.
Heat oil to medium hot.
Drop corn mixture by tablespoonful into hot skillet.
Turn each corn fritter over when it is golden brown.
Fry until second side is golden brown.
Remove from pan.
Top with maple syrup, if desired and serve.