Corn Relish - cooking recipe

Ingredients

18 ears of corn
1/2 c. salt
3 pt. vinegar
6 red peppers
3 Tbsp. mustard
1 small cabbage
6 c. sugar
6 green peppers
3 onions
4 Tbsp. turmeric

Preparation

Boil for 30 minutes.
Shuck corn, cut corn off; put in jars and seal.