Corn Chowder - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1 c. chopped onion
1/8 tsp. pepper
1/2 oz. can evaporated skim milk
1/4 c. all-purpose flour
1 (12 oz.) can whole kernel corn with sweet pepper
1 Tbsp. parsley (optional)

Preparation

In a medium saucepan, combine broth, onions and pepper.
Bring to a boil.
Reduce heat.
Cover and simmer for 5 minutes.
In a small bowl, stir together milk and flour.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Stir in corn. Heat through.
If desired, sprinkle with parsley.
Makes 6 servings.