Spanish Rice - cooking recipe

Ingredients

1 c. uncooked white rice
1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. oil
2 c. chopped canned tomatoes
1 c. water
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. prepared mustard
1 beef bouillon cube (optional)

Preparation

Saute rice, onion and pepper in oil until vegetables are tender.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer 20 minutes or until liquid is absorbed.
Serves 6 to 8.