Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter or oleo
2 c. brown sugar
1/2 c. dark Karo
3/4 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn, unsalted

Preparation

Keep corn hot in 250\u00b0 oven.
Melt butter, stir in sugar, syrup and salt.
Bring to boil, stirring constantly.
Boil 5 minutes without stirring.
Remove from heat.
Stir in soda and vanilla. Pour over corn, mix well.
Turn into large shallow roasting pan. Bake 1 hour in 250\u00b0 oven, stirring every 15 minutes.
When cool, break in pieces.
Makes 5 quarts.