Creamy Spinach Noodles - cooking recipe

Ingredients

8 oz. spinach noodles or can use 1/2 fettuccine noodles
1/2 c. butter or margarine
1/2 c. sour cream
1/2 c. milk (room temperature)
1 c. Parmesan cheese
2 Tbsp. snipped parsley
4.5 oz. sliced mushrooms
12 oz. salad shrimp (frozen)

Preparation

Cook noodles as directed.
Pour melted butter over noodles. Stir in sour cream, milk, mushrooms, parsley and Parmesan.
Rinse frozen salad shrimp under cold water; drain and combine with noodles.
Warm casserole in a 350\u00b0 oven or in microwave for 5 minutes.
Ready to serve (4 to 6).