Spanish Rice - cooking recipe

Ingredients

1 c. long grain rice (white)
1 1/2 c. water
1/2 c. tomato sauce
2 Tbsp. cooking oil
1 tsp. cumin
2 tsp. seasoning salt
dash of pepper
dash of garlic powder
1 small onion, chopped

Preparation

Place oil and rice in skillet.
On low to medium heat, saute until golden brown (continue stirring).
Add onions; saute for 2 minutes.
Add water, tomato sauce and all spices.
Bring to a boil, reduce to simmer and cover tightly.
Cook approximately 15 minutes or until liquid is absorbed.