Bake corn bread mix according to directions.Cool.Crumble into a large bowl.Fry bacon until crisp.Cool.Crumble into large bowl with corn bread.Add other ingredients and toss or mix thoroughly with a ...
Brown meat quickly in oil in skillet, leaving meat in coarse chunks.Add onion; cook over medium heat until onion is tender. Add seasoning, tomatoes, corn and bouillon.Bring to a boil. Stir in green ...
Stir baking powder into flour, add remaining ingredients. Heat frypan to 350\u00b0.Drop by spoonfuls into hot oil.Turn once. ...
Mix corn bread mix.Add the corn and mix together.Brown ground chuck, then add it to the mix.Add the cheese and pour into the bread pan.Preheat oven to 350\u00b0 and bake for 30 minutes. ...
In a large pot (5-quart), saute seasoning in butter.Add raw shrimp when seasoning is soft.Cook until shrimp are pink, stirring often.This is when I add about 1/4 teaspoon tarragon. Add Ro-Tel, V-8, ...
Spread popped corn and nuts in a large shallow pan and place in preheated 250\u00b0 oven. ...
Combine ingredients.Bake in greased 9 x 13-inch pan at 400\u00b0 for 35 minutes. ...
Saute onion in butter.Add chopped green pepper.Add cooked rice.Salt to taste, bay leaf and cloves.Add tomatoes.Simmer 15 or 20 minutes.Take out bay leaf and cloves. ...