Beat eggs and melt butter.Add together with flour, sugar and seasoning.Add corn and milk fast.Pour in greased baking dish. Bake at 350\u00b0 for about 1 hour. ...
Grease small casserole dish.Stir all ingredients together in dish.Slice butter or margarine 3 or 4 places on top of corn. Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix all ingredients.Put into heated, oiled cast-iron skillet. Place in preheated 450\u00b0 oven for 15 to 20 minutes until golden brown. ...
Blend butter, sugar, flour and salt.Add eggs; beat well. Stir in corn and milk.Pour into greased and buttered casserole. Bake 45 minutes at 325\u00b0.Stir once halfway through cooking.When done, it ...
Cook bacon until crisp in a large, heavy skillet or a Dutch oven with tight-fitting cover over moderately high heat (about 325\u00b0).Remove bacon bits and all but 1/3 cup bacon fat.Add raw rice and ...
Coat each trout fillet in mayonnaise, then roll in corn flakes.Heat oil in skillet and fry trout 4 minutes on each side or until golden brown. ...
Cook bacon until crisp; drain. Cook potatoes, broth, corn, onion and celery in a large pot. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender. Mix flour and dressing; ...
Melt margarine in skillet; add cooked noodles and rice until brown.Add rest of ingredients; simmer 5 minutes.Put into 1 1/2 quart casserole dish, ungreased.Bake 45 minutes at 350\u00b0, covered. ...
Mix all ingredients except hot dogs.Dry hot dogs on paper towels.Stick toothpick or corn dog stick in one end of hot dog. Dip into batter and fry in deep fat until desired crispness. Serve hot. ...