Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.Meantime, c ...
Mix all ingredients until blended.Pour into 8 X 8 baking dish.Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle. ...
Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well ...
Preheat oven to 325 degrees.Pat the meat dry and sprinkle with salt and pepper as desired.Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.Add the meat, wit ...
Whisk together sour cream, worcestershire, and salt in a bowl.Add remaining ingredients, tossing to coat well with dressing.Refrigerate, covered, for at least 2 hours before serving. ...
Cut Jack cheese into strips.Mix together sour cream and chiles.Butter 1-1/2 quart casserole dish.Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.Bake, covered at ...
Melt butter in a medium, heavy saucepan. Add corn kernels and saute over medium-high heat for 2 minutes. Remove corn from pan. Add water and salt and bring to a boil; gradually whisk in grits. Reduc ...
Preheat oven to 450\u00b0F.Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.Add milk & cheese until dough forms.Drop by spoonfuls onto ungreased cooking sheet.Bake 8- 10 ...
Roast corn (or if you are lazy, use frozen and add a little liquid smoke).In a large, heavy pot, melt the butter.Add onions, garlic and green pepper and cook until just softened (3-4 minutes) Add th ...
Cook rice according to package directions.Rinse in colander under cold water until cool.Drain; set aside.Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.Set aside.Heat vegetable oil ...