Corn Flake Trout - cooking recipe

Ingredients

4 to 6 trout fillets
1/2 c. mayonnaise
2 c. crushed corn flakes
oil (for frying)
salt and pepper to taste

Preparation

Coat each trout fillet in mayonnaise, then roll in corn flakes.
Heat oil in skillet and fry trout 4 minutes on each side or until golden brown.