Chinese Fried Rice - cooking recipe

Ingredients

1/2 lb. raw bacon, diced
2 c. long grain or parboiled rice
1 c. coarsely chopped onion
1 tsp. salt
1 (6 oz.) can sliced, broiled mushrooms, undrained
2 c. diced, cooked pork
2 (12 oz.) cans chicken broth or 3 chicken bouillon cubes, dissolved in 3 c. boiling water
1 (16 oz.) can bean sprouts, drained
1/2 tsp. garlic salt
1/2 c. slivered almonds

Preparation

Cook bacon until crisp in a large, heavy skillet or a Dutch oven with tight-fitting cover over moderately high heat (about 325\u00b0).
Remove bacon bits and all but 1/3 cup bacon fat.
Add raw rice and cook over moderate heat (about 250\u00b0), stirring constantly, until rice is golden brown.
Add onion and cook 1 minute.
Add the cooked bacon and remaining ingredients except almonds.
Bring mixture to a boil; reduce heat to low (about 200\u00b0) and cover tightly.
Simmer 20 minutes or until rice is tender and liquid is absorbed.
Sprinkle with almonds.
Serves 6 to 8.