Baked Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 Tbsp. butter
2 Tbsp. sugar
1/2 tsp. salt
2 eggs
2 Tbsp. flour
1 c. milk
1/4 tsp. pepper

Preparation

Beat eggs and melt butter.
Add together with flour, sugar and seasoning.
Add corn and milk fast.
Pour in greased baking dish. Bake at 350\u00b0 for about 1 hour.