Homemade Corn Dogs - cooking recipe

Ingredients

1 lb. hot dogs
1 c. flour
1 egg
3/4 c. milk
2 Tbsp. shortening, melted

Preparation

Mix all ingredients except hot dogs.
Dry hot dogs on paper towels.
Stick toothpick or corn dog stick in one end of hot dog. Dip into batter and fry in deep fat until desired crispness. Serve hot.