Scalloped Corn - cooking recipe

Ingredients

1 (16 1/2 oz.) can creamed corn
24 soda crackers, crushed
1/2 c. milk
salt and pepper to taste
butter or margarine

Preparation

Grease small casserole dish.
Stir all ingredients together in dish.
Slice butter or margarine 3 or 4 places on top of corn. Bake at 350\u00b0 for 35 to 40 minutes.